I am NOT one to be chatting recipes or cooking etc. I admit it- I am not a great chef but I can make a mean pancake, oatmeal.....and VEGAN GRANOLA from scratch!!
I have to share because it literally melts in your mouth + BONUS- its HEALTHY!!!
I have made the recipe VEGAN- but will give you other options incase your not on the vegan-wagon!
ENJOY CHEFS!
In one bowl mix:
- 1 1/2 C. Oats
- 1 C. Flour
- 1/2 C. Sunflower seeds
- 1/2 C. Pumpkin seeds
- 1 C. Coconut flakes (You can do less or more of coco. I LOVE coconut so for myself the more the better!)
- 1/2 C. Ground flax seeds
- 1/4 C. Cane sugar
- 1 tbs. Cinnamon
- 1 tsp. Sea Salt (This is essential+your body needs electrolytes so dont shortchange the salt like I used to!)
- 1 C. raisins (or any dried fruit of your choice)
- 1/2 C. Almonds
- 1/4 C. Cashews (or any other nut of your choice... walnuts? pecans? the world is your oyster!)
In a separate bowl mix the wet ingredients:
- 1 1/2 tbsp. Agave (or Honey)
- 2 tbsp. Almond butter ( or Peanut Butter/Cashew Butter/Hazelnut Butter/ Nutella)
- 1 tbsp. Canola Oil (to make the granola stick)
- 2 tbsp. Almond Milk (or Soy Milk/ Milk)
- 1 tsp. Vanilla
Mix up the two ingredients in a VERY big bowl (makes quite a big batch!) You dont want your granola to be runny - rather dryish looking. If it is runny or sticky looking add more oats + a splash more flour + sugar! Then lay out on a cookie tray evenly. Drizzle more agave over the top and set into oven. Here is where you have to use your own judgement. Im in Czech and cant figure out the conversion for our oven- so I put it on a very low temperature and let it bake for about 40 minutes... just make sure you keep your eye on it + check on it! Once your granola is crispy-ish take it out and let it SIT. Don't break it up or move it so you get those delicious granola clumps!
ENJOY IT + maybe you can make it last longer than what I can...
[annie likes it too....not as much as her shirt though]
XO.PEACE.
k
No comments:
Post a Comment